Mmmm. These were good! Wouldn’t it be nice if I had a proper recipe for you? Sure it would, but that isn’t going to happen. I made these on the fly since I had an over ripe Georgia peach sitting on my table and a few ounces of cream cheese resting in my fridge.
The dough. ‘Twas 2-3 cups of organic white flour, approx. 2 tablespoons of softened butter and about a cup and a half of water. Mix mix mix and rest.
The filling. Possibly 6 ounces of cream cheese. About 1/4 cup of sugar. A wallop of arrowroot powder. Mix mix mix. One peach, chopped.
Dough was kneaded into a thick rope and cut into fours. Squash a four, roll into a disc, a few tablespoons cream cheese in the center, water around the edges and peach on top of the cream and pleat.
Into the oven, bake about 15 minutes somewhere between 375 and 400. Remove, cool, sprinkle with pixie dust and enjoy!