There will be a repeat performance of this meal next week, with some vegan versions thrown in. Hopefully I will have the time them to really blog about it. In the meantime, enjoy the pictures. It was my first ravioli making ever and my first ravioli tasting in about 15 years!
Cranking out the pasta with a little help from my girl.
This was the most non-electric fun they had all afternoon.
Filling: Brayed paneer and chopped garden fresh flat parsley
Cheese raviolis with a light tomato sauce.
Ceasar Salad--romaine lettuce, celery, kalamata olives, homemade croutons, grilled paneer w/ a dressing of olive brine, olive oil, parmesan and tofu.