More crucial barbecuing has been going on at our house. I am rather inexperienced about the whole thing so I need to get some practice in before our big (relative term!) Fourth of July BBQ. Hopefully the attendance will beat that of last weeks picnic at Ginnie Springs (<—relative to this!).
But the absolute hit of the evening was the grilled yeast bread. Actually, it was leftover dough from our Saturday pizza which had been sitting in the fridge, developing its flavors. I tore off pieces and patted them into thickish flatbreads, brushed them with ghee and threw them over the heat, putting the lid down. Probably the bread would have done a little better had the coals been not so roasty, but to tell you the truth, I couldn’t stop eating this stuff. I was planning on making grilled pizzas on the 4th but decided to sub in this grilled bread. This way I can actually attend the party.