Almond Butter Tahini Cookies


2 & 1/2 c flour
2 c sugar
1/2 c almond butter
1/2 c tahini
1 tspn baking powder
1 c butter
1 flax egg (1 tbspn ground flax seed mixed with 3 tbspn water)

mix it up, roll dough into balls, flatten with potato masher to make it look peanut butter cookie-y and bake in preheated oven at 375 for about 10 minutes.

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