Fresh From the Oven: Pumpkin Pie

While some people like to tell you what they’re going to eat via their Facebook status updates, I do one better: I photograph it!

Actually, this pie is headed for the freezer and will reemerge the second week of February when we have some friends visiting. Friends with triplets.
But first, it has to cool. It is still “letting off steam” and kind of looks like it is about to erupt (maybe a video would have been more appropriate). The pie will look much more photogenic once it makes it to room temp but I have many other domestic tasks ahead of me…so might as well get the shot over with.


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2 responses to “Fresh From the Oven: Pumpkin Pie

  1. mrssilverman

    your pie looks absolutely yummy!! do you cook your apples before putting them in the crust? I just put them in raw.have a great weekend!

  2. Devadeva Mirel

    for apple, no cooking.

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