Vani, one of the smart, talented and beautiful kids from my recent cooking classes, sent me this lovely pic of a savory she made for her family’s Christmas dinner. It is called “Peddaha”, and this is what Vani has to say about it:
Vani also recommends using lots and lots of flour on your work surface and rolling pin when rolling out this treat. To view Aunt Rangavati’s recipe, follow this link.
There is also a similar recipe in Sriman Kurma Prabhu’s Great Vegetarian Dishes (page 100).
Maybe we will have a little peddaha tonite. It doesn’t really go with what else I am serving (leftover birthday cake) but if I add a green vegetable to the menu and a little salad, everyone should be satisfied.