Human Made Fun

My kids are home on their winter break and we are still working on leftovers from Ghosh’s visit. So not much cooking going on here, although we may combine some leftover rice with broccoli and chopped seitan roast for tonite’s dinner: fried rice. This morning Venumadhava and I baked a buckwheat flour cake made with home canned persimmon butter. After that we headed to the temple for bhajans (just the three of us). I am trying to keep us all busy and happy. Right now the kids are in the midst of working on their potato block print art. This was a request by my son who wanted to revisit our homeschool days from Gita Nagari.




So far so good.  We are all hanging tight, despite no school and very chilly Florida weather…
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