I just checked my friend, Lavanga’s, blog-o (which I am not even bothering to link here because I think it is set to private…she is a very private person…I hope you read that in hushed tones) and can you guess what I saw?
Well, you are looking at it. Harriet’s Thumbprint Cookies made with my Vanilla Bean Peach Conserve.
Uh, Harriet, I think I should get a commission over here. My endorsement is personally making your cookie recipe (minus the gross margarine) a big time success. At least amongst the Hare Krishnas.
Here is the recipe once again:
Bake 20 minutes/300 degrees…5-10 minutes longer if crisper cookie desired
1 c butter
½ c cane sugar
2 ½ c flour
1 tbspn vanilla extract
1 ½ cup walnuts (measure, then grind and combine)
Combine first five ingredients until well mixed. Take a little ball of dough, flatten, stick your thumb in it. Fill indentation with jam. Bake in pre-heated oven 20-30 minutes. Cool and sprinkle with confectioner sugar.
There you have it. A recipe.