I am happy to say that Cherry Vanilla Bean Conserve, along with Blueberry Vanilla Bean Conserve, is now on the shelf at the Sabjimata Store.
Both of these Conserves compete for the best jam I’ve ever tasted. They are only 20% sugar, which means big fruit content in every jar. And I’ve made them using Madagascar Bourban Vanilla Beans–which are absolutely the best vanilla beans out there. And I didn’t just put a pinch of vanilla in these low sugar jams. Each spoonful is vanilla specked and flecked to the max!