A Peach of a Post

There is a lot of peachy yum fun at the Sabjimata Store. There are so many flavors and textures to choose from, all inspired by a singular summer fruit.

Saffron Cardamom Peach is Sabjimata’s calling card flavor, inspired by divine inspiration. And now it is available in a smooth textured conserve (my personal favorite…I am too lazy to chew), as well as a conserve with peachy pieces. Also, there is a full sugar variety, aka jam, which–I have to say–is quite good. There is a ton of saffron in these jams, making the color and taste a unique Sabjimata experience.

Also on the shelf is a Peach Vanilla Bean Conserve which is both peachy and vanilla-y.

Another favorite of mine is the Vanilla Bean Peach Butter–a dark and lovely treat. Sweetened with sucanat, this is a very whole foods kind of fruit spread. Sucanat is the most unrefined of sugar and has it’s own distinctive, deep flavor. And did I mention color? Vanilla Bean Peach Color is dark from the natural molasses coloring in the sucanat.

Saffron Cardamom Peach Jam

Saffron Cardamom Peach Conserve (with peachy pieces!)

Saffron Cardamom Peach Conserve (smmmmooth!)

Peach Vanilla Bean Conserve

My brown beauty–Vanilla Bean Peach Butter–with sucanat.
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