Make a Run for the Border

Recently for my husband’s work lunches I have been making a lot of quesidillas. They are easy to make and are nutritious and delicious. But most importantly for my husband’s work, they keep well over a three day period.


I simply make white flour chapatis, brush with butter and then fill with pan fried veggies, raw tomato and cheese (a little salt and hing added for good measure). Then, just fold in half, pan fry in my well seasoned cast iron skillet and ole’!… a gringo’s take on a Mexican entree.



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4 responses to “Make a Run for the Border

  1. Nityananda Chandra Das

    After reading this I was forced to leave the temple office and run over to home to make good use of the cheese that we bought yesterday.

  2. Devadeva Mirel

    …to make an offering for krishna,right? now that’s bhakti!

  3. Malla-Praharana Das Adhikari GPS

    Haribolo jejejeje Nityananda prabhu, please share with your friends!! dear Deva Mataji, just a little advise, “Ole!!” its used in Spain, not in Mexico. just my little penny, better use “Orale!!” hehehehehehehe, just like in the UK they use “Trousers” and in the US they use simply “Pants”

  4. Devadeva Mirel

    lo siento!

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