Yum, yum, yum! Black Raspberry Jam is here! These raspberries were picked on our own land and are certified organic by Mother Nature. A messy endeavor on my end tastes like perfection once you open a jar on your end.
I don’t own any fancy equipment for separating the raspberry seeds so I just had to puree the fruit and then mash it through a sieve to get rid of the crunch. What ‘s left is a velvety smooth raspberry spread fit for the most English of muffins.
All the jam went into jars and the dark color of the raspberries makes a pretty unphotogenic final product. However, I wanted to share with you proof that Sabjimata Black Raspberry Jam really does exist.