Sometimes I ask myself whether or not I really want to do this. Make jam. Sell jam. The whole jam business thing.
I never set out to do a business. Last year I just made much too much strawberry jam. The local Hare Krishna farm, Gita Nagari, had way more strawberries than anyone could use. And [...]
Posts Tagged ‘natural food’
Jambivalence
Posted in Uncategorized, tagged food & wine magazine, jam, kosher, laura levitt, locavore, natural food, nick fauchald, organic, slow food, vegan, vegetarian on May 16, 2008 | 11 Comments »
