Posted in Uncategorized, tagged chamomile tea, chapatis, gujarati, indian cooking, indian food, jalebis, khandvi, lassi, mint tea, palak paneer, pickled ginger, sevian kheer, shrikand, vegetarian cooking, wasabi peas on May 20, 2008 | 4 Comments »
While there are few vegetarian foods that I absolutely won’t eat, there are probably just as few that I feel I could eat every day and never suffer from the sense gratification blues.
Here’s my list of no-way-don’t even put that on my plate-food:
1) sevian kheer (sweet vermicelli milk pudding)
2) jalebis
3) mint tea
4)chamomile tea
5)pickled ginger
6) wasabi [...]
Posted in Uncategorized, tagged achar, fried food, indian food, pickle, pooris on May 13, 2008 | 1 Comment »
Breakfast this morning consisted of fresh whole wheat/buckwheat puris and asparagus pickle. My husband loves asparagus and was enthusiastic to have them for breakfast. Of course, anytime he is offered something deep fried, he’s a pretty happy guy.
buy human made @ sabjimata.com
